Hop on Over to the DCCC and Young Professionals Danish Friday Easter Lunch

DCCC and Danish Young Professionals are delighted to invite you to our first ever Danish Friday Easter Lunch - Friday the 6th of April! Seize the opportunity to catch up with old friends or make new ones at our favorite Danish restaurant in Beijing, Bleu Marine.

April 6th is the perfect day to hippity hop and celebrate Easter together with your friends, The DCCC and Danish Young Professionals. For this special occasion, the all-time favorite restaurant Bleu Marine will create the perfect day full of traditional Easter-atmosphere with a delicious Scandinavian buffet and 3 hours of free flow of beer.

You can look forward to:

Food:

Marinerede sild med karrysalat, løg og kapers (pickled herring)

Æg og rejer (eggs and shrimps)

Fiskefilet med citron og remulade (fish fillet)

Lun leverpostej med bacon og svampe (pâté with bacon)

Frikadeller med agurksalat (pan-fried meatballs)

Roastbeef med Tzasiki og mintgele (roast beef)

Tomat/feta/løg salat (tomato/feta cheese/onion salat)

French fries

Frisk grøn salat med dressing (green salat)

Drinks:

3 hours free flow of draft beer for each guest

5 homemade traditional Danish Snaps for each guest

Join us for this hyggelige Danish Friday Easter Lunch on a special day off from work, regardless of nationality - everyone is welcome. But be quick and remember to register online to secure your seat as there are limited seats available.

See you there!

Event details:

Time: Friday April 6th from 16.00 - 23.30

Place: Bleu Marine 北京蓝色人鱼餐厅

Address No. 22 Guanghua West Lu, Chaoyang District. SOHO Building

Shop No. 121A. Ground floor. Entrance from outside at the east end of the building. (The door is facing the Korean Center)

Address in Chinese: 北京市朝阳区光华路22号 光华路SOHO一期一层121A

Price: 275/person